PETIT, A, PETIT, A, PETIT, A, "La Gastronomie en Russie"

PETIT,A"La Gastronomie en Russie"Èmile Mellier, Bookseller and Publisher. Paris. 1860. 18 x 12 cm.275 pages, in French. Recipes and a small glossary of technical terms: French–Russian in the Latin alphabet. Spine rebound in half-leather, paper with light foxing, short handwritten note at the end.*This is an automatically generated translation from German by deepl.com and only to be seen as an aid - not a legally binding declaration of lot properties. Please note that we can only guarantee for the correctness of description and condition as provided by the German description.

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