Nicola Gatta

2x Nicola Gatta Molenér 90 Moon Extra Brut Sparkling Wine 2x Nicola Gatta Blanc de Noirs Nature 70 Moon Sparkling Wine (total 4 bottles) 2x Nicola Gatta Molenér 90 Moon Extra Brut Sparkling Wine - Bottle Format (0.75 Liters) Label Information Product: Sparkling Wine Metodo Classico Extra Brut Wine name: Molenér 90 Moon Producer: Nicola Gatta Agricola, Gussago (BS), Italy Format: Bottle (750 ml / 0.75 L) Alcohol by volume: 12% vol. Disgorgement: September 2020 (Lot F4) Allergen notice: Contains sulfites Organoleptic profile by senses Appearance: Intense and bright golden yellow with amber reflections; very fine, persistent, and creamy perlage. Nose: Rich and multifaceted bouquet. Notes of ripe yellow-fleshed fruit, candied citrus, and quince apple combine with hints of toasted dried fruit (almond, hazelnut), bread crust, brioche, and pastry notes. Palate: Broad, deep, and textured, where striking acidity and sapidity find perfect balance with the creaminess of aging and a noble oxidative hint. Very long and dry finish. Food Pairings Starters: Aged salumi, foie gras, crostini with butter and Cantabrian anchovies. First courses: Complex risottos (with truffle, porcini mushrooms, or Castelmagno) and meat-filled pasta. Main courses: Oven-roasted white meats, delicate roasts, baked fish with aromatic herbs, and grilled crustaceans. Cheeses: Aged cheeses or goat’s milk cheese with a flowered rind of medium-long affinage. Serving Temperature and Glass Recommended Serving temperature: 8°C - 10°C. Recommended glass: White wine glass of medium diameter (Tulip type) or a grand cuvée glass, ideal to allow aeration and the opening of complex aromas. Winery and wine notes Biodynamic and artisanal philosophy: Nicola Gatta vinifies in Gussago, on the eastern Franciacorta hillside but outside the appellation rules by choice, following a natural approach: spontaneous fermentations with indigenous yeasts, no fining or filtration, and zero added sulfites. Time measured by the Moon: Aging on the lees is not given in years or months but in “Lune” (lunar cycles). 90 moons correspond to about 7.5 years (90 months) on the lees. Origin of the name: “Molenér” (miller in the local dialect) was the historic nickname of the Gatta family, once tied to grain milling. 2x Nicola Gatta Blanc de Noirs Nature 70 Moon Sparkling Wine - Bottle Format (0.75 Liters) Label Information Product: Sparkling wine Metodo Classico Blanc de Noirs Nature (Zero Dosage) Wine name: Blanc de Noirs 70 Moon Producer: Nicola Gatta Agricola, Gussago (BS), Italy Format: Bottle (750 ml / 0.75 L) Alcohol by volume: 12% vol. Disgorgement: March 2024 (Lot D30) Allergen notice: Contains sulfites Label detail: "Calcareous Soils - No Compromise" Organoleptic profile by senses Appearance: Golden yellow with coppery reflections and pale onion skin tones, typical of white winemaking from Pinot Noir. Perlage of exceptional finesse and continuity. Nose: Intense, austere, and elegant profile. Notes of small red berries (currant, raspberry, woodland strawberry), bitter orange peel, chalky minerals, toasted bread, and subtle spicy hints. Palate: On the palate it is vertical, straight, and with great structure. The absence of dosage (Nature/Zero Dosage) highlights the pure calcareous mineral terroir and the power of Pinot Noir, offering a deep, fresh sip with a very long sapid finish. Food Pairings Starters: Fassona tartare, hand-chopped beef, raw seafood or smoked salmon. First courses: Tagliolini with courtyard ragù, structured seafood risottos, and Brescia-style casoncelli. Main courses: Fish stews, seared tuna, duck breast, or flavorful white meats. Cheeses: Aged goat cheeses, mountain toma, or Parmigiano Reggiano. Serving Temperature and Glass Recommended Serving temperature: 8°C - 10°C. Recommended glass: A wide sparkling wine glass or a Pinot Noir/Burgundy glass to enhance the structure and aromatic components of Pinot Noir vinified in white. Winery and wine notes Pinot Noir in purity: This wine is made from 100% Pinot Noir grown on the calcareous hills of Gussago, giving pronounced mineral character and energy to the glass. Lees aging: The 70 moons indicate about 70 months (nearly 6 years) of bottle aging on the lees before hand disgorgement. Terroir identity: The label phrase "Calcareous soils, no compromise" sums up Nicola Gatta’s vision: to make sparkling wines that faithfully express the Gussago hillside terroir without cellar artifices.

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