Giacomo Conterno: Nebbiolo Vigna Arione 2023

ebbiolo d'Alba Vigna Arione 2023 Origin: Produced from the younger vines of the renowned Arione vineyard in Serralunga d'Alba. Tasting Notes Nose: Fresh, floral, and fruity. Prominent notes of wild strawberry, fresh cherry, rose petals, and a subtle chalky/ferrous mineral streak emerge. Palate: Agile, snappy, and elegant on the palate. Offers vibrant yet well-integrated tannins, a lively acidity, and a crisp, persistent finish. Critical Acclaim & Scores Wine Advocate (Robert Parker): 93 - 94 / 100 Vinous (Antonio Galloni): 92 - 93 / 100 2. Barolo Arione 2022 Origin: From the Arione cru in Serralunga d'Alba, situated at the southernmost end of the commune. Tasting Notes Nose: Rich and layered. Features nuances of pomegranate, ripe raspberry, blood orange zest, dried violet potpourri, and a streak of liquorice and spice. Palate: Structured, powerful, and deep, with a dense, dusty tannic texture, a pleasant savory/saline note, and long-lasting fruity persistence. Critical Acclaim & Scores James Suckling: 96 - 97 / 100 Wine Advocate (Robert Parker): 95 - 96 / 100 Falstaff: 95 / 100 3. Barolo Francia 2022 Origin: Giacomo Conterno's iconic flagship vineyard in Serralunga d'Alba, famous for its supreme balance and longevity. Tasting Notes Nose: Elegant and complex. Highlights aromas of wild red berries, liquorice root, violet, alongside mineral, iron-like (hematic), and balsamic accents. Palate: Full, vibrant, and extraordinarily precise. The tannins are extremely dense and silky, backed by a fresh acid drive and a long, savory finish. Critical Acclaim & Scores James Suckling: 97 / 100 Wine Advocate (Robert Parker): 96 - 97 / 100 Vinous (Antonio Galloni): 95+ / 100 4. Barolo Cerretta 2022 Origin: From the Cerretta cru, located in the northeastern area of Serralunga d'Alba. Tasting Notes Nose: Expressive and generous, with aromas of dark cherry, plum, red rose, sweet spices, rhubarb, and a hint of mineral. Palate: Firm and enveloping. Delivers a ripe yet vigorous tannic structure, excellent freshness, and a taut, harmonious finish. Critical Acclaim & Scores James Suckling: 95 / 100 Wine Advocate (Robert Parker): 95 - 96 / 100 Falstaff: 95 / 100 Serving Suggestions Serving Temperature: 16 - 18 °C (61 - 64 °F). Pairings: Tajarin with truffle, agnolotti del plin, braised meats, game, and aged cheeses.

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