2009 & 2015 Pianirossi Solus - Tuscany IGT - 4 Magnums (1.5L)

Solus Pianirossi Toscana IGT (4 Magnum, 1,5L – 2x 2009, 2x 2015) Wine name: Solus Classification: Tuscany IGT (Indicazione Geografica Tipica) Producer: Società Agricola Pianirossi s.r.l. Parker Points: Not directly rated by Robert Parker / Wine Advocate (vintage 2015 rated 93/100 by James Suckling) Fill level: Neck Label conditions: Excellent label Cork/capsule conditions: Excellent Bottle size: 1.5 L (Magnum) Bottling: Bottled in the winery (Società Agricola Pianirossi s.r.l. - Cinigiano, GR) Wine/cellar history: Tenuta Pianirossi was founded in the early 2000s in Cinigiano, in the heart of the Tuscan Maremma, from an idea by entrepreneur Stefano Sincini. The winery stands out for its union of native grape varieties like Sangiovese with varieties such as Montepulciano and Alicante, creating wines that are enveloping and with strong territorial character. To drink or to store: Vintage 2009: To be drunk now (at its moment of maximum evolutionary expression). Vintage 2015: To be drunk or stored in the cellar until 2030+. Shipping method: Insured shipping via express courier with shock-absorbing thermo-protective packaging specific for 4 Magnum bottles. Wine description An extraordinary lot that allows tasting and comparing two great vintages in the perfect Magnum format: Vintage 2009: Presents a mature and evolved profile, with notes of prune jam, leather, sweet tobacco, dark spices and balsamic tertiary nuances. On the palate it is soft, warm and velvety. Vintage 2015: Rich, intense and still vibrant. Offers pronounced aromas of black cherry, blackcurrant, Mediterranean scrub and cacao. On the palate it displays a substantial structure, silky tannins and great freshness. Glassware and serving temperature Recommended glass: A large balloon or grand ballon to promote perfect aeration of the wines. Serving temperature: 16°C – 18°C. It is recommended to open at least 1-2 hours before tasting (especially for vintage 2009, considering the use of a decanter). Food pairings Perfect lot for accompanying important meals based on red grilled meats, Florentine steak, braised dishes, wild game (wild boar and venison stews) and selections of aged cheeses such as Pecorino Toscano DOP.

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