2008 Pianrossi & 2015 Pianirossi Solus - Tuscany IGT - 4 Magnums (1.5L)

Solus Pianirossi Toscana IGT (4 Magnum, 1.5L – 2x 2008, 2x 2015) Wine name: Solus Classification: Tuscany Indicazione Geografica Tipica (IGT) Producer: Società Agricola Pianirossi s.r.l. Parker Points: Not directly rated by Robert Parker / Wine Advocate (vintage 2015 rated 93/100 by James Suckling) Fill level: Neck Label conditions: Excellent label Cask/closure conditions: Excellent Bottle size: 1.5 L (Magnum) Bottled by: Bottled in winery (Società Agricola Pianirossi s.r.l. - Cinigiano, GR) Wine/winery history: Tenuta Pianirossi was established in the early 2000s in Cinigiano, in the heart of the Tuscan Maremma, from the idea of entrepreneur Stefano Sincini. The company stands out for the union of indigenous grape varieties like Sangiovese with varieties such as Montepulciano and Alicante, creating wines that are enveloping with strong territorial character and extraordinary aging potential. Drinkability or aging potential: 2008 vintage: To be enjoyed now (at the peak of tertiary maturity). 2015 vintage: To be enjoyed now or to be cellared until 2030+. Shipping method: Insured shipment via express courier with shockproof thermal-protective packaging specific for 4 Magnum bottles. Wine description A prestigious lot that brings together two splendid vintages seven years apart, enhanced by the perfect Magnum format: 2008 vintage: An evolved, deep and complex expression. On the nose, notes of dried plum, undergrowth, leather, tobacco and elegant tertiary notes of dark spices and graphite stand out. On the palate it is velvety, warmly enveloping, with tannic structure now fully integrated. 2015 vintage: Solid, intense and full of energy.Offers lively aromas of Morello cherry, ripe blackberries, Mediterranean scrub and hints of cocoa. On the palate it shows great structure, silky tannins and an excellent persistent freshness. Glassware and serving temperature Recommended glass: A large balloon or grand ballon to ensure adequate aeration. Serving temperature: 16°C – 18°C. For the 2008 vintage, opening at least 2 hours in advance or decanting to separate any natural sediment is strongly advised; for the 2015, simply open 1–2 hours in advance. Food pairings Ideal match for lunches or dinners based on substantial meat dishes: grilled Fiorentina steak, braised dishes, game stews (wild boar and roe deer in sauce), substantial ragù pastas and selections of aged cheeses such as Pecorino Toscano DOP.

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