2008 Pianrossi & 2015 Pianirossi Solus - Tuscany IGT - 4 Magnums (1.5L)

Solus Pianirossi Toscana IGT (4 Magnum, 1.5L – 2x 2008, 2x 2015) Wine name: Solus Classification: Tuscany Indicazione Geografica Tipica (IGT) Producer: Società Agricola Pianirossi s.r.l. Parker points: Not rated directly by Robert Parker / Wine Advocate (2015 vintage rated 93/100 by James Suckling) Fill level: Neck Label conditions: Excellent label Cork conditions: Excellent Bottle size: 1.5 L (Magnum) Bottler: Bottled in winery (Società Agricola Pianirossi s.r.l. - Cinigiano, GR) Wine/cellar history: Tenuta Pianirossi was founded in the early 2000s in Cinigiano, in the heart of the Tuscan Maremma, from an idea by entrepreneur Stefano Sincini. The estate stands out for the union of native grape varieties like Sangiovese with varieties such as Montepulciano and Alicante, giving rise to wines with enveloping character, strong territorial identity, and extraordinary aging potential. To drink or to cellar: Vintage 2008: Drink now (at its tertiary maturity peak). Vintage 2015: Drink now or cellar until 2030+. Shipping method: Insured shipment via express courier with shockproof thermal-protective packaging specifically for 4 Magnum bottles. Wine description A prestigious lot that brings together two splendid vintages seven years apart, enhanced by the perfect Magnum format: Vintage 2008: An evolved, deep and complex expression. The nose features notes of dried plum, underbrush, leather, tobacco and elegant tertiary notes of dark spices and graphite. On the palate it is velvet, warmly enveloping, with a tannic structure now fully integrated. Vintage 2015: Solid, intense and full of energy. It offers lively aromas of sour cherry, ripe blackberries, Mediterranean scrub and cocoa nuances. On the palate it shows great structure, silky tannins, and excellent, long-lasting freshness. Glas and serving temperature Recommended glass: A large balloon or grand ballon to ensure adequate aeration of the wine. Serving temperature: 16°C – 18°C. For 2008, open at least 2 hours beforehand or decant to separate any natural sediments; for 2015, an anticipatory opening of 1–2 hours is sufficient. Food pairings Ideal pairing for lunches or dinners featuring substantial meat dishes: grilled Florentine steak, braised dishes, game meat stews (boar and deer), pasta dishes with important ragù and selections of aged cheeses such as Pecorino Toscano DOP.

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