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全部拍賣 / Wine & Spirits / 1966 Auslese Oppenheimer Goldberg Riesling + Silvaner...
! Free shipping for all lots within the EU, excluding Sweden! Attention: no shipping to: GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, SOUTH AMERICA Here we offer: 1 bottle 1966 Oppenheimer Goldberg Riesling and Silvaner Auslese 0.7 L The bottle is excellent as a gift for a 60th birthday, for a diamond wedding anniversary, for an anniversary, or for a jubilee. In the offered wine there may be sediment and/or natural deposits. Winery A. Gillot & Sons, Wormser Straße 84, 55276 Oppenheim, Germany Product of Germany Alcohol content: due to age no indication on the label Allergen note: contains sulfites Item no.: Cat4087 Also take a look at our other offers of high-quality wines. Our wines are optimally stored in a wine cellar that is cool and dark and has high humidity. PLEASE NOTE: No shipping to GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, all of SOUTH AMERICA, GIBRALTAR, GUERNSEY, JERSEY, SVALBARD and JAN MAYEN – we do not ship alcoholic beverages to these countries due to customs regulations or other reasons, even if the Catawiki system shows worldwide shipping. Buyers outside Germany bear all further costs that may arise from customs regulations in the recipient country. This also applies to costs arising from the refusal and return of packages to the original sender by the respective customs authority. In particular, the buyer will be charged for the return shipment as well as for a re-shipment to the buyer. Further information TAX NOTICE: This item is sold under the margin scheme for tax purposes (§ 25a UStG). Therefore, the VAT included in the purchase price is not shown separately on the invoice. AGED WINE: General notes on aged wines, old wines and wine rarities: Wine is a natural product that can undergo changes in taste and color over decades of storage. Therefore we cannot guarantee the drinkability and flawless taste of old wines. However, when purchasing these wines, we act with the utmost care, ensure optimal storage conditions, check the bottle history as far as possible, and also perform visual inspections of the contents for cloudiness and changes in consistency. As already mentioned, older, aged wines change their original flavor over decades of storage and may develop a mature character. White wines often darken in color (resembling cognac, sherry or amber) and may develop sediment; red wines frequently form sediment at the bottle bottom. An appearance and tasting experience different from young wines is not unusual for aged wines. For wine drinkers who have trouble with the sometimes fresh, pronounced acidity of young wines, aged wines can be a true delight, as the wine acidity loses strength and aggressiveness over the years.
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